Another chocolatey recipe today – Malteser Tiffin. This one is Super quick and easy, takes roughly 20 mins to make and no baking required.
You’ll need to wait for it to set in the fridge though. I make this fairly regularly as my family love it. If you like a Malteser, then this one is for you. I pinched the recipe from Lorraine Pascale.
What You’ll Need:
- 125g butter
- 400g of plain or milk chocolate or a mix of both
- 2 dollops of golden syrup
- 250g crushed digestive biscuits
- 135g Maltesers, (plus a few extra for you)
- 20cm brownie tin
Line the tin with parchment and set aside. Crush the biscuits – I pop them in a sandwich bag and bash with a rolling pin!
Melt the butter in a pan over a low heat, then add the chocolate and syrup. Allow them to melt together stirring all the time.
Take the pan off the heat and stir in the Maltesers and crushed biscuits. Finally, tip the mixture into your tin and flatten down with the back of a spoon.
Next, I’m afraid you’ll have to wait for at least two hours while it cools and sets in the fridge! Once cooled lift the cake out of the tin using the parchment overlap and cut into equal sized squares. These are so yummy you might want to make them a slice shape rather than small squares! I cut mine into different sizes so I can have a small piece or a larger one if I feel like it!
Hope you enjoy these as much as I do! See what else I’ve been baking.